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How to Make Delicious Grain-Free Strawberry Rhubarb Crisp

Ethan made a grain-free strawberry rhubarb crisp for me for Mother’s Day. It was so delicious!

This is an easy recipe that is very versatile. You can substitute whatever fruit you want.  The tartness of the rhubarb and the sweetness of the strawberry combine for a great balance.

For more rhubarb recipes, check out our rhubarb recipe roundup – 12 Rhubarb Recipes to Try This Season.

crisp, dessert, grain-free

Grain-Free Strawberry Rhubarb Crisp

This is a easy grain-free recipe and a perfect summer dessert.
Course Dessert
Cuisine American
Keyword crisp, grain-free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 323kcal


  • 1/4 cup grass-fed butter or 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 2 cups almond flour
  • 1/2 cup finely chopped nuts
  • 2 cups chopped strawberries
  • 3 cups chopped rhubarb


  • Preheat oven to 350 degrees.
  • Warm honey and butter until just melted.
  • In a separate bowl, combine almond flour and cinnamon.
  • Add dry ingredients to wet ingredients and combine. The mixture should be crumbly.
  • Add chopped nuts and mix.
  • Put the fruit in an 8x8 baking dish.
  • Crumble the topping over the fruit.
  • Bake uncovered for about 25 minutes. Remove when topping is golden brown and fruit is baked through.

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